• ISO 9001:2015 certified
  • HACCP compliant
  • 10+ years experience
  • 500+ business clients
  • Exporting to 15 countries
Food Grade Desiccants
B2B Solutions

Food Grade Desiccants

Food-grade desiccants for confectionery, snacks, dried foods, and pharmaceuticals. FDA 21 CFR + HACCP compliant, with non-toxic silica gel safe in trace amounts.
  • 32 tỷ USD
    Vietnam agri-export turnover 2024
  • 30-50%
    Shelf-life extension with desiccants
  • FDA + HACCP
    Food safety certifications

Vấn đề và Giải pháp

Problem

Moisture — The Catalyst of Mold and Shelf-Life Loss

Dry foods absorb ambient humidity (60-85% RH in Vietnam) — losing crispness, growing Aspergillus mold, and producing carcinogenic aflatoxin. Desiccants inside packaging maintain RH below 30%, extending shelf life by 30-50%.

CEMACOSG Solution

How CEMACOSG solves this

Food-Safe Desiccant Solution for Food and Nutraceutical Packaging

For packaged food products — confectionery, dried nuts, cereals, tea, coffee, herbal medicine, nutraceuticals — moisture control is the critical determinant of quality and shelf life. Relative humidity above 65% inside sealed packaging creates ideal conditions for Aspergillus mould and gram-negative bacteria to proliferate, degrading flavour, texture, and nutritional integrity. More seriously, aflatoxin — the carcinogenic mycotoxin produced by mould — is a tightly regulated food safety hazard in virtually every import market. CEMACOSG manufactures food-grade desiccants to recognised international standards, ensuring safety in indirect food contact applications without affecting product taste or aroma.

Recommended Products

Food-grade Silica Gel (Tyvek paper or non-woven PP fabric packaging) is the industry standard — chemically inert, odourless, non-reactive with organic acids in food, absorbing 30–40% of its own weight. Suitable for confectionery, snacks, nuts, and powdered cereals. Clay (montmorillonite) is biodegradable, eco-friendly, and appropriate for tea, dried herbs, and food packed in paper or wooden boxes, offering stable absorption at lower RH ranges (30–60%). For food exports shipped in containers through humid tropical zones, combining Silica Gel/Clay inside individual packages with 1,000g hanging powder desiccants at the container level provides the most effective two-layer protection system.

Compliance Standards

  • FDA 21 CFR Part 182 (Generally Recognized As Safe — GRAS) — Silica Gel is listed by the US FDA as a technical adjuvant that is generally recognised as safe for use in food packaging.
  • EC 1935/2004 — EU regulation on materials intended to contact food; CEMACOSG Silica Gel and Clay comply with the requirement that no harmful substances migrate into food.
  • HACCP (Hazard Analysis and Critical Control Points) — applied throughout CEMACOSG's food-grade desiccant manufacturing process.
  • ISO 9001:2015 — ensures consistency and full traceability of each production batch.
  • Free from CoCl₂ (cobalt chloride) — a colour indicator banned in food-contact packaging across the EU and many other jurisdictions.

Dosage Reference

Industry rule of thumb: 1–2g Silica Gel per 100g of food product in a fully sealed package. Biscuit/snack pack 100g: one 1g or 2g Silica Gel packet. Tea tin 200g: one 5g Silica Gel packet. Export carton 50 L of packaged food: 1–2 units of Clay 50g or Silica Gel 50g. Nutraceutical bottle 500 ml: one 3g or 5g Silica Gel packet. 20ft food-export container: individual pack-level desiccants plus 6–8 units of 1,000g hanging powder desiccant at container level.

Standard Packing Procedure

  1. Control packing room environment — maintain RH < 55% and temperature 18–22°C to prevent desiccant packets from pre-loading with moisture before insertion.
  2. Select the correct packet size — follow the dosage guide above; favour small individual packets (1g–10g) distributed per unit rather than a single large packet shared across multiple SKUs.
  3. Insert desiccant before sealing — place on top of the product layer without direct contact with edible surfaces; for powdered or granular food, position above the product surface.
  4. Seal the package immediately — limit time the package remains open after inserting the desiccant to no more than 30 seconds under typical room conditions.
  5. Store finished goods correctly — warehouse at RH 50–60%, away from direct sunlight; inspect batch stock at least every 3 months for pre-shipment inventory.

Why Choose CEMACOSG

  • ISO 9001 + HACCP certified manufacturing — the two core certifications that international food buyers require when auditing packaging material suppliers.
  • CoCl₂-free Silica Gel, FDA and EC 1935/2004 compliant — full technical documentation (TDS, SDS, COA) available for food manufacturer QC and legal teams.
  • Tyvek paper or PP non-woven packaging — no odour, no particle migration into food, compliant with FDA and EU food-contact packaging requirements.
  • Supplier audit support — CEMACOSG supplies complete certification dossiers, TDS, SDS, and batch COA for use in BRC, SQF, and FSSC 22000 supplier audits.
Silica Gel 1g — Non-woven — RedSG-1G-VKDIn stock

Silica Gel 1g — Non-woven — Red

Capacity

≥25%

MOQ

500

Lead time

3-5days

View details
Silica Gel 3g — Non-woven w/ Logo — BlueSG-3G-VKDIn stock

Silica Gel 3g — Non-woven w/ Logo — Blue

Capacity

≥28%

MOQ

500

Lead time

3-5days

View details
Silica Gel 5g — Non-woven — RedSG-5G-VKDIn stock

Silica Gel 5g — Non-woven — Red

Capacity

≥28%

MOQ

500

Lead time

3-5days

View details
Clay 5g — OPP Film — BlueCL-5G-OPPIn stock

Clay 5g — OPP Film — Blue

Capacity

≥20%

MOQ

500

Lead time

3-5days

View details

Industrial desiccants for export

Silica gel · Clay · Calcium chloride. ISO 9001 + HACCP, flexible MOQ, nationwide delivery.

  • 24/7 support
  • Quote within 24h
  • Free TDS / MSDS
0983 929 232